TRADING
Providing raw materials for the FMCG industry by supplying high-quality ingredients and commodities sourced from globally
The product of sugar manufacture before refining that consists of pale yellow to brown sugar crystals covered with thin layer of Molasses.
| Color : 600 – 4000 IU |
| Moisture : Max. 0.15% |
| Polarization : 99 – 99.49 |
| Ash : Max. 0.15% |
100% natural cane sugar suitable for consumption and use in all kinds of industries and beverages.
| Color : Max 45 IU |
| Moisture : Max. 0.040% |
Produced from high quality sugar and treated water that is suitable for carbonated beverages, ice cream, and dairy products. The coloration makes it suitable for most of its uses, especially for the formulation of colorless products.
| Brix : 66 – 68% |
| pH : 6.0 – 8.0 |
Produced from high quality sugar and treated water that is suitable for carbonated beverages, ice cream, and dairy products. The coloration makes it suitable for most of its uses, especially for the formulation of colorless products.
| Solids : 76 – 78% |
| Brix : 75.1 – 77.1% |
| pH : 4.5 – 5.5 |
By-product of the sugar cane production process. which will no longer be able to crystallize into sugar It will look viscous. brownish black consisting of Sucrose, Invert Sugar and minerals
| Brix : Min. 75 |
| Total Sugar : Min. 55 |
Mainly grown in the United States and is used for livestock feed and many other products. The kernels contain a hard form of starch at the sides and a soft type in the center.
| Moisture : 13.17% | Aflatoxin : Max. 1.0 ppb |
| Damaged Kernels : 2.86% | Total aflatoxin : Max. 1.7 ppb |
| Broken Kernels : 21 – 26% | Ochratoxin A : Max. 1.3 ppb |
| Foreign Materials : 0.68% |
Starch is natural, high polymer energy of dextrose that is produced through the carbon dioxide assimilation of plant stored in the root, stems and grain in the shape of polymers. Produced by the physical separation and purification of bud embryos, corn hull and gluten through wet-milling process of corn starch
| Moisture : Max. 14% | Ash : Max. 0.15% |
| Whiteness : Min. 89 | Protein : Min. 0.35% |
| PH 10% : 4.5 – 7.0 |
Made through the enzymatic hydrolysis of scratch and refined and concentrated afterwards. Various products are being produced according to the level of hydrolysis and sugar constitution. It is the most commonly used traditional sweetener that has been used continuously from the past
| Brix : Min. 75.0 |
| pH 50% : 3.0 – 7.0 |
| DE : 27 – 50% |
Made through the enzymatic hydrolysis of scratch and refined and concentrated afterwards. Various products are being produced according to the level of hydrolysis and sugar constitution. It is the most commonly used traditional sweetener that has been used continuously from the past
| Brix : Min. 75.0 |
| pH 50% : 3.0 – 7.0 |
| DE : 38 – 42% |
Made through the enzymatic hydrolysis of scratch and refined and concentrated afterwards. Various products are being produced according to the level of hydrolysis and sugar constitution. It is the most commonly used traditional sweetener that has been used continuously from the past
| Brix : Min. 74.0 |
| pH 50% : 3.0 – 6.0 |
| DE : 21 – 26% |
Liquid sweetener that is suitable for carbonated beverages, ice cream, and dairy products as it gives out stronger sweetness at low temperatures with a refreshing sense that quickly disappears in the mouth.
| Solids : 76 – 78% |
| Brix : 75.1 – 77.1% |
| pH : 4.5 – 5.5 |
Product which is manufactured by processing fermentation containing various nutrients. In contains lots of MSG and it has excellent palatability and rich amino acid composition. It is a great source of feed that can reduce feed costs.
| Total Solids : ± 60 % |
| Moisture : ± 40 % |
| pH : 3 – 4 |
Corn Gluten Meal (CGM) is a corn based by product of the corn milling process, serving as a source of protein, energy and pigment for animal feed.
| Moisture : Max. 25% |
| SNI 01-2891-1992 |
| Protein : Min. 60% |
| SNI 01-2891-1992 |
Corn Gluten Feed (CGF) is a by-product of the corn wet milling process. Usually, the CGF consists of maize bran and maize steep liquor, and contents of energy and protein in CGF are related to proportion of bran, corn steep liquor and other components
| Moisture : Max. 12% |
| Protein : Min. 18% |